One World Whey derives its whey from Amish pastured cows, grazing on grasses grown on fertile soil. The nutrient density of the whey derived from these cows is therefore maximized.
When soil conditions and climate are right, this creates for lush green grasses grown in abundance from spring through fall. The nutrients provided by these grasses and seeds enable the cows to produce the highest quality milk. The whey derived from this milk will then be the highest in all the beneficial proteins— Beta Lactoglobulin, Alpha-lactalbumin, IGG & Other Immunoglobins Bovine Serum Albumin, Glycomacropeptide (GMP) and Lactoferrin.
One World Whey cows are treated humanely, without being given rBGN (Bovine Growth Hormone), steroids, GMO foods and enjoying the sunshine and being active on green pastures.
The best whey protein is also cold processed.
Unheated whey protein obtained from grass fed cows proves superior to whey that has been subjected to heat during processing.
Once heated, the natural shape of proteins and amino acids bend and twist into shapes the body cannot use. This damaging change is referred to as denaturing. To preserve liquid whey’s protein and amino acid integrity, it must be dried without any heat.
Unheated whey protein powder offers an extremely digestible protein, even for those who are lactose intolerant. This super food also allows those with compromised digestive systems to fully assimilate the vital amino acids needed for repair and healing.
For a full review of One World Whey please visit HERE.